TUO Kiritsuke Knife - 8.5 inch Kiritsuke Chef Knife - Japanese Vegetable Meat Knife - German HC Steel - Full Tang Pakkawood Handle - BLACK HAWK SERIES

$28.99
by TUO

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PERFECTED KIRITSUKE CHEF KNIFE: The Black Hawk Series 8.5-inch Kiritsuke Chef Knife, blending the Japanese yanagiba knife with a vegetable cleaver, brings you simple beauty and practical functionality. Featuring special-forged high-carbon German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance. PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience. ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This kiritsuke chef knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking. Due to its versatility and efficiency, it is an alternative to a normal chef knife. SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece. 【TUO LIFETIME GUARANTEE】 Backed by TUO’s risk-free satisfaction policy. We guarantee a superior blade product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

TUO Black Hawk Knives - Kiritsuke Knife 8.5 Inch

 

Japanese kiritsuke knife is also an essential cooking knife. It has a longer blade - 8.5 inches than a nakiri knife, and a wider blade - 2 inches than a chef's knife, so it can help you cut large fruits and vegetables, such as squash, cabbage, etc.

 

Regarding the sharpness of this knife: Tuo Kitchen Knife insists on hand-sharpening the blade, the purpose is to form a V-shaped edge of 12-16° on each side, so as to maintain the best cutting feel. After receiving the knife, you can use it directly because it has maintained its best sharpness.

 

Product Details

--Stainless Steel Blade

0.5% carbon content: The hardness of the blade (56+Rockwell hardness) can be guaranteed, but it will not rust easily.

13% chromium content: increase the hardness of steel and enhance the ability of rust, corrosion and wear resistance.

 

--Full Tang Knife

The handle and the blade are firmly connected by the steel head, which is not easy to break. You can balance your cut by resting your fingers on the steel head.

 

--Ergonomic Handle

The handle is made of African Pakkawood material known for its comfort, strength and slip resistance.

The handle has a "sandwich" construction and is reinforced with 3 rivets so you can trust it won't break easily.

 

Best Gift Choice

A good kitchen knife can add to the fun of cooking, even in the face of complex kitchen environments, it can also make you do it with ease.

 

But it is also very important that kitchen knives can also be used as gifts for those you care about.

For example, on Mother's Day, it is given to a mother who is busy in the kitchen;

On Father's Day, it is given to the father who is a professional chef;

As a gift when a friend moves or gets married;

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