Experience the floral, fruity and sweet flavor profile of Papua New Guinea’s Tahitian vanilla beans. To highlight the flavor and aroma of the bean, we don’t add any sugar to our extracts. In creating our extracts, our goal is to emulate the European approach. So we focus on using moist beans rather than dry beans. We believe it’s a big reason why our vanilla extracts are so popular with professional chefs and culinary artists around the world. We select only the highest quality moist beans which we chop finely and cold-percolate in small batches. Our unique percolating process helps retain the integrity of freshly cured vanilla beans. Made with three simple ingredients: Water, Alcohol, Vanilla Beans. Use this extract to enhance sweetness and help round off the tartness and acidity of fruits and foods. Ideal for pancakes, cinnamon French toast and waffles or to boost the taste of your favorite sauces, dressings, caramelized vegetables, creams, and frostings. All-Natural, Allergen-Free, Gluten-Free, Non-GMO Project Verified, and Certified KSA Kosher. LET’S GET REAL! IT’S ALL ABOUT THE BEAN Our commitment and passion is for finding the best beans available and supporting local farmers wherever possible. Our beans are matured on the vine and sun-cured to optimum potency – essential to maximize flavor. The beans were born of the rain forests of this special region. The result is a full expression of the taste of Tahitian vanilla’s essence. PAPUA NEW GUINEA TAHITIAN SELECT PURE VANILLA EXTRACT Indulge in an aroma and flavor amazingly floral and fruity. Made from the finest hand-selected moist Papua New Guinea vanilla beans. The floral top notes of these vanilla beans are beautifully expressed in this extract when they first hit your palate. It’s why to preserve these notes, we cold percolate our extract. All-Natural, Allergen-Free, & Gluten-Free Non-GMO Project Verified Certified KSA Kosher Ingredients: Water, Alcohol, Vanilla Bean Extractives ONE TASTE IS ALL IT TAKES Our Papua New Guinea vanilla bean extract adds rich vanilla flavor to your creations. Ideal for cream desserts, scones, and fruit-based desserts. Helps round off the tartness and acidity in fruits and foods so you might use less sugar. Drizzle over ice cream. Boost the taste of French toast and waffles. TAHITIAN GOLD. WE’RE STEEPED IN VANILLA Since 1994, Tahitian Gold has imported and manufactured specialty vanilla products. Our roots to Tahiti and our family’s passion for vanilla dates back generations. Now we’re bringing this love and expertise of this amazing spice to your table. Professionals, connoisseurs, and aspiring chefs choose Tahitian Gold gourmet vanilla products for their amazing flavor profiles and taste. We invite you to make Tahitian Gold your gold standard for vanilla.