Production, manufacturing and delivery in Taiwan Partially fermented tea Taiwanese tea is world-renowned for its diversity, rich flavor and high quality Taiwan grows many different types of tea trees, including oolong tea, mountain tea, black tea, green tea, black tea, etc. Each tea has its own unique flavor and characteristics. Taiwan has a rich tea culture, and tea ceremony is widely valued here. 1.After the young buds are sucked by small green leafhoppers,one heart and two leaves are picked by hand.After being carefully made by a first-class tea master,the pekoe is prominent.The leaves are white,green,yellow,red and brown in five colors,with a rich honey fruit.Fragrant,the tea soup is amber in color and has a mellow taste. 2.It is said that more than a hundred years ago,a British businessman presented "Bengfeng Tea" to Queen Victoria for tasting.The Queen was amazed by its wonderful color,aroma and taste.Its appearance resembled that of a stunning beauty.Because it was produced in Oriental Holmes Because of the sand,it was named "Oriental Beauty Tea".