Get delicious tajine dishes from Moroccan Berbers straight into your kitchen! Moroccan tajine dishes are varied and offer a different kind of taste experience that everyone has to try. With a tajine, a wide variety of dishes for every taste are possible. A tajine is usually used in Morocco on a charcoal fire. But this can also be used in our kitchen on a classic stove. A tajine is not only just a pot, it is also a great way to prepare the tastiest and best oriental dishes. It not only describes great recipes that every tajine beginner and fan of oriental cuisine can implement. In total you get over 80 unusual oriental recipes, such as: Vegetarian recipe: Broccoli Sweet Potato Tajine with Peaches Pumpkin fig tajine Pumpkin potato soup Recipes with meat: Lamb tajine with prunes Moroccan chicken stew Minced steak tajine Fish and seafood recipes: Fish paprika tajine with lemon Gratinated trout Fish fillet with mushrooms and much more…. In addition to the tasty, delicious and filling recipes from the tajine, you will receive tips and tricks on all aspects of tajine. What makes a tajine so special and how it works. We'll help you choose your first tajine and show you what to look out for. How to care for your tajine so that you can enjoy it for a long time. Which spices and flavors should not be missing in Moroccan cuisine. Flavors are a very important topic these days and it is all the more important to be able to serve different tastes. Even if cooking with a tajine takes time, it's still easy and the result is definitely worth it. Try it out and find the right dish for you.