Are you looking for a Mediterranean Cookbook with 120 fresh and easy recipes? In this 2 books in 1 edition by Emma Yang and Adele Tyler you will find 120 recipes for traditional and delicious Mediterranean food. In the first book, Mediterranean Cookbook by Emma Yang, you will find 60 recipes for French, Greek, Italian, Spanish and Mediterranean Countries amazing food! Blue waves. Warm sun. These are the ingredients for any Mediterranean dish. Fresh vegetables. Olives and grapes. Wines and olive oils. These are the ingredients for being happy. The Mediterranean region is so rich in flavors and traditions that any country somewhat related with the big blue sea fabricated its own authentic way to produce, prepare and eat food. From the green land of France to the coasts of Italy and Greece. From the hot Spanish region to the Lebanese shores. Every dish within the Mediterranean cuisine has ages of evolution and did improve over time due to the high level of contamination that the area experienced during the centuries. Based on fresh vegetables, grains, rice and dairy products, alongside red and white meat, fish, game, herbs and more amazing ingredients, the Mediterranean cuisine is full of surprises and authentic flavors. In Mediterranean Cookbook by Emma Yang you will find: 60 recipes for amazing Mediterranean dishes - Recipes from Spain, Greece, Italy, France, Lebanon and more - 60 recipes with many pictures and an easy and friendly format If you love the Mediterranean cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you! In the second book, Tapas Cookbook by Adele Tyler you will find 60 recipes for traditional Spanish dishes from all over the country. A tapa is a small, tasty dish usually eaten in between the end of the working day and the dinner time. If it looks unusual, you are right. The reason for which Spanish people, especially in the southern regions, invented the tapas is linked to the countrywide habit to have dinner very late in the evening, usually not before 9pm. Originally from Seville, tapas can be found anywhere in the country and over time evolved in complex dishes, with tasty Mediterranean ingredients such vegetables, cheese, fish or red meat. While tapas bars are everywhere, the classic Spanish food goes beyond these amazing tiny dishes. From paella to tortillas, from jamon to empanadas, Spanish cuisine has been influenced over the centuries by the Arabic and Mediterranean traditions creating a melting pot of flavors and amazing recipes. In Tapas Cookbook by Adele Tyler you will find: 60 recipes for amazing tapas and Spanish dishes - Recipes from various Spanish regions and typical dishes - 60 recipes with many pictures and an easy and friendly format If you love the Spanish cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!