Are you looking for a Tapas Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Maki Blanc you will learn how to prepare at home over 100 recipes for traditional and delicious Spanish food. In the first book, Tapas Cookbook by Maya Zein , you will discover the 75 most famous and easy to make recipes from Spanish cuisine. Spanish cuisine is known worldwide mostly in the images of the rounded pan containing paella for everybody. Surely paella, both “de pescado” - with fish - or “de carne” - meat - and vegetables is delicious but Spanish cuisine goes way beyond that. Moving south, in the Seville area, tapas are the real queens of the kitchen. A tapa is a small dish, usually eaten before dinner or in many servings as dinner, made with local ingredients, fish, red meat and vegetables. Given the Spaniards’ habit of having dinner very late, they started to have small dishes with wine or beer right after work, before the proper meal. In Tapas Cookbook by Maya Zein you will learn: How to prepare traditional Spanish food at home - 75 recipes for the all time classic Spanish and tapas dishes - 75 recipes with a bit of history and interesting facts for getting to know better the Spanish cuisine If you like Mediterranean flavors and are interested in exploring traditional dishes from Spain, this cookbook is for you! In the second book, Tapas Cookbook by Maki Blanc, you will discover 70 recipes for classic tapas and traditional Spanish food. You do not know what tapas are until you go in Andalusia. Yes you can find them all over Spain, but only near Seville you will enjoy the true experience. Otherwise, you can learn to prepare them at home. A tapa is a small dish - often a proper complete dish, not just a bite of something - that is commonly eaten as or before dinner. Spaniards tend to eat very late and therefore they often anticipate dinner time with small plates of food that go with a beer, wine or a pre-dinner drink. There are several variations that can include meat, fish, vegetables or small slice of bread with something on it, like the classic Italian bruschetta. The ingredients are quintessential Mediterranean: fresh vegetables like tomato, basil and oregano, olive oil, octopus fish and seafood, eggplants, diary products and cheese. In few words, everything that makes you happy! In Tapas Cookbook by Maki Blanc you will learn: How to prepare classic tapas recipes at home for friends and family - 70 recipes for tradition tapas - 70 classic and traditional Spanish recipes In you like Mediterranean flavors and you are looking for something new for your dinners with friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!