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Butterfly Pea Flower Lemonade Recipe: - Ingredients:
- 2 cups water
- 2 tablespoons dried Butterfly Pea Flowers
- 1/4 cup honey or sweetener of your choice
- 1 cup freshly squeezed lemon juice
- Ice cubes
- Lemon slices and fresh mint for garnish (optional)
- Instructions:
1. Butterfly Pea Flower Infusion: Boil 2 cups of water and add the dried Butterfly Pea Flowers to create a vibrant blue infusion. Let it steep for about 10-15 minutes. Strain the flowers, and allow the liquid to cool. This will be your stunning blue base.
2. Sweeten the Infusion: While the Butterfly Pea Flower infusion is still warm, add honey or your preferred sweetener. Stir well until the sweetener is completely dissolved. Adjust sweetness according to your taste.
3. Prepare Lemon Juice: In a separate container, squeeze enough lemons to yield 1 cup of fresh lemon juice. Set aside.
4. Mix and Watch the Magic: Fill glasses with ice cubes. Pour the Butterfly Pea Flower infusion over the ice, filling each glass about halfway. Slowly pour the freshly squeezed lemon juice over the blue infusion. As the acidic lemon juice interacts with the alkaline Butterfly Pea Flower tea, you'll witness a magical color change from blue to purple!
5. Garnish and Serve: Garnish your Butterfly Pea Flower Lemonade with lemon slices and fresh mint for an extra burst of flavor and a touch of elegance. Stir gently before drinking to mix the flavors.
6. Enjoy Responsibly: Sip and savor the refreshing taste of this unique lemonade. Share the experience with friends and family, or simply enjoy it as a delightful and visually appealing treat for yourself.