Taste of Italy: Culinary travels across regions. Volume 5: Liguria Author: Irina Sambor Description: The fifth volume in Irina Sambor's Taste of Italy: Regional Culinary Travels series is dedicated to the culinary-rich region of Liguria, immersing readers in the heart of Italy's northwest coast. This volume explores the unique culinary world of Liguria, a region renowned for its exquisite seafood, the aromatic basil that forms the basis of the famous pesto sauce, and the crispy focaccia. Through the pages of this book, the reader will be taken on a culinary journey through small fishing villages and luxury resorts, discovering the wealth of tastes and aromas that make Ligurian cuisine truly unique. Irina Sambor, an experienced cook and passionate researcher, shares personal experiences and stories related to the culinary traditions of Liguria. The book contains the best recipes from this region, which will help readers not only prepare delicious dishes, but also understand the cultural heritage of Liguria.