Sample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients. “In a place as big as Montana, table-hopping might require a couple tanks of gas and maybe some tire chains. Luckily, Seabring Davis has done the road work for us, scouting the state’s best chefs, kitchens, and food growers, then mapping a route to succulence that leads to our own kitchens.” --SCOTT MCMILLION, Editor and Publisher, Montana Quarterly “A Taste of Montana is a tribute to unique and beautiful flavors found under the Big Sky. This collection of recipes from Montana chefs showcases the diversity and evolution of tastes, highlighting local products while incorporating influences from afar. Savor the deliciousness of Montana with Seabring Davis’ delectable words and Paulette Phlipot’s sumptuous photographs.” --STELLA FONG, Certified Wine Professional, Wine and Food Educator Seabring Davis has covered lifestyle and food stories from Mexico to Montana. She is a journalist and foodie who loves to cook and eat with family and friends. Writing about restaurants in the West over the last 15 years has given her a true appreciation for long drives and good pie. She is the editor-in-chief of Big Sky Journal and Western Art & Architecture magazines, as well as the author of numerous lifestyle books. From her home in Livingston, Seabring reaches out to Montana chefs who focus on fresh ingredients and locally grown products. A Taste of Montana is her first book with Farcountry Press.