Flavorsome Blend: Filled with fragrant spices like rosemary, thyme, garlic and black pepper, this seasoning is perfect for chicken, pork and beef recipes, dressing the turkey and at the table for everyday use Versatile Seasoning: Add flavor and bring out the best in veggies, meat, poultry and much more, sprinkle it on steamed vegetables; brush chicken, chops or fish lightly with olive oil before dusting with our rustic herb seasoning Exceptional Taste: Enhance the flavor of all your favorite dishes by adding a burst of flavor to burgers, chops, eggs, french fries, or mix with mayo and sour cream for a blissful dip All-Natural Spices and Seasonings: No artificial flavors, MSGs, sweeteners, preservatives, or hydrogenated fats; gluten-free and kosher, supporting Dash, Keto, and Paleo lifestyles Our Name Says It All: Tastefully Simple creates high-quality signature seasonings, sauces, and baking cake mixes that make crazy-delicious and incredibly simple meals your friends and family will love

This artisan blend of traditional spices adds rustic flavor to all your favorite dishes. Shake on fresh-baked rolls, and stir into soups, gravies and sauces. Once you've tried Rustic Herb Seasoning on your Thanksgiving turkey, you'll never make it any other way.

Product Ingredients: Dehydrated garlic, black pepper, rosemary, salt, thyme, spices.

RECIPE: Herb & Lemon Roasted Chicken
This delicious dish is bursting with the flavors of rustic herbs, garlic pepper and lemon!

Hands On: 10 minutes Ready In: 6 hours, 10 minutes

Recipe Ingredients:
2 tablespoons Rustic Herb Seasoning
2 teaspoons Garlic Pepper Seasoning
1 teaspoon Seasoned Salt
1 (4-5 pound) whole chicken, giblets removed
1 lemon, cut in half
2 tablespoons Avocado Oil
1 cup chicken broth, optional

Directions:
1. Rub first 3 ingredients all over chicken. Place lemon inside chicken cavity.

Slow Cooker Directions: Grease inside of a 5-quart or larger slow cooker with Avocado Oil. Place chicken in slow cooker. Cook on LOW 5-6 hours or until internal temperature reaches a minimum of 165°F on an instant-read food thermometer.
Makes 6 servings.