Tastes of the Midwest: Desserts and Sweets 2, is a cookbook as part of the Log Cabin Press series. This book is a compilation of 101 author favorites focusing on desserts and sweets [crisps, cobbler, pies , and 8-well baking pan quick breads]. Written for the novice, this book is not only a go-to for gatherings and entertainment needs but will save you time when making something yummy.