Seven Continents, Over 300 Drinks Whether it's an ice-cold glass of Agua Fresca or Switcha on a hot day, a warming cup of Golden Milk or Sbiten on a frigid evening, or a Kaiserspritzer, Caipirinha, Chapman, Teh Talua, or Flat White over a conversation with friends, there's nothing more relaxing and comforting than a good drink. The whole world knows it! In the third volume of the Tasting the World series, you'll find two books in one: a bar guide with libations both familiar and obscure, and a more family- and abstainer-friendly collection with milkshakes, fruit drinks, ades, coffees, and teas, plus much more. Like its two predecessors, Tasting the World . . . One Country at a Time and Tasting the World . . . One Dessert At a Time , this unique cookbook presents an array of recipes for amateurs, pros, and those in between that are guaranteed to please even the pickiest American palates (with a few exceptions).