Premium Japanese Sencha Green Tea; One of the best Japanese Sencha Sencha Tenkaichi has a distinctively strong and yet sweet taste and aroma palate, and is grown and harvested from only premium quality leaves to ensure the consistent quality of the brew. While regular Sencha tealeaves are usually processed by steaming, Sencha Tenkaichi is produced by roasting, a traditional oxidation and burning processing technique that has a production history going back for millennia. Producing a very strong, deep and complex grassy aroma when steeped in hot water, Sencha Tenkaichi brews up to a distinctly sweet, rich grassy tea liquor with a natural fresh smoothness and pleasantly light yet sweet aftertaste. “Tenkaichi” translates from the Japanese as “Number one everywhere beneath the sky,” and our Sencha Tenkaichi tea most certainly lives up to this promise! One of the most popular green teas in Japan itself, Sencha Tenkaichi has a distinctively strong and yet sweet taste and aroma palate, and is grown and harvested from only premium quality leaves to ensure the consistent quality of the brew. While regular Sencha tealeaves are usually processed by steaming, Sencha Tenkaichi is produced by roasting, a traditional oxidation and burning processing technique that has a production history going back for millennia. Producing a very strong, deep and complex grassy aroma when steeped in hot water, Sencha Tenkaichi brews up to a distinctly sweet, rich grassy tea liquor with a natural fresh smoothness and pleasantly light yet sweet aftertaste. Best served hot and fresh as part of your own unique tea ritual!