Package consists of a total of 144 sets of lids and bands. Universal fit with all Wide Mouth Mason Jars. These canning lids are crafted from high-quality BPA-free and PFAS-free tinplated steel, making them durable, safe for refrigeration, and capable of creating a tamper-evident, airtight seal for long-term food preservation.
Innovative Gasket: When properly heated and cooled, the gasket ensures a leak-proof seal during canning. This gasket creates a hermetic, tamper-evident seal, keeping food fresh and contaminant-free. Perfect for preserving fruits, vegetables, jams, and more. The lids also feature a user-friendly design for easy labeling.
- Heat-Resistant: Able to withstand high temperatures during the canning process.
- Tight Seal and Leak Proof: Equipped with leak-proof, airtight lids to ensure a secure, vacuum seal for long-term preservation.
- Date/Label-Friendly: Includes space for labeling, allowing for easy tracking of contents and/or canning date.
Compatible With: All Regular Mouth Home Canning Jars - 3.38" (8.6cm/86mm) diameter. Fits leading brands. Ideal for replacing used supplies.
Made in USA. BPA and PFAS Free.
Home Canning Instructions
Preparation:
- Inspect jars, lids, and bands; discard damaged parts.
- Clean with hot, soapy water. Keep jars warm to avoid breakage. Never heat jars in the oven.
Processing Jars:
- Fill warm jars with food, maintaining headspace per recipe.
- Wipe rims, seal lids finger-tight. Avoid overtightening.
- Release air bubbles with a plastic utensil (not needed for jams/jellies).
Waterbath Canning:
- Submerge jars in 180°F water, covered by 1 inch.
- Boil per recipe time, adjusting for altitude.
- Cool jars for 24 hours. CAUTION: Jars will be hot. Do not retighten bands.
- Check seals; store in a cool, dark place. Lids are single-use.
Pressure Canning:
- Follow manufacturer instructions. Refer to Waterbath Canning for cooling.