A Pocketbook of Traditional Indiana Recipes for Tenderloin & Sugar Cream Pie. The Pork Tenderloin is a long, thin, and lean cut of meat that is located in the loin of a pig. It's a muscle that runs along the backbone, and it's one of the most tender cuts of pork. The Indiana Hoosier Sugar Cream Pie is a beloved dessert that is considered a culinary icon of the state of Indiana. It's a simple yet delicious pie that has been enjoyed by generations of Hoosiers. The origin of the term " Hoosier " is not entirely clear, and there are several theories about its origin. One theory suggests that it comes from the word "husher," which was a term used by early settlers to quiet their dogs. Another theory suggests that it comes from the word "hoosa," which was a Native American word for corn or maize . The term "Hoosier" was first used to describe people from Indiana in the 1830s, and it became popularized in the 1840s. At first, it was considered a derogatory term, but over time it became a term of pride for people from Indiana .