Prepare Favorite Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food! Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times. Inside this book, you’ll find: An introduction to Tex-Mex takeout cuisine - Ingredients used in Tex-Mex cooking - Cooking methods and tools used to prepare authentic Tex-Mex meals - 50 of the best Tex-Mex takeout recipes Examples of recipes in this collection of takeaway recipes include: Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos, and Chili Cheese Fries - Easy-to-prepare sandwiches and wraps like Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe Wrap - Satisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad - Heartwarming soup recipes like Caldo de Res or Tortilla Soup - Classic taco recipes like Carne Asada Tacos and Fish Tacos - Favorite main dish recipes like Picadillo and Tex-Mex Pizza - Delightful desserts like Caramel Flan or Churros Are you hungry now? Let’s get cooking! Scroll back up and order your paperback copy now!