Sweet and juicy with a slight tartness. Great for juicing or for breakfast With their ruby-red flesh bursting with tangy sweetness, Ruby Red grapefruit make the ultimate breakfast companion to kickstart a Texas-sized morning. Great juiced or sliced in half and sprinkled with a touch of sugar to balance the perfect blend of tart and sweet, their succulent segments brim with mouthwatering citrus flavor. These vitamin C-rich jewels lend a dose of nutrition to balance their irresistible taste and juicy richness. Whether as the star topping on a grapefruit half or squeezed into refreshing juice, Ruby Reds jazz up any Lone Star State morning spread with their zesty goodness.