An increasingly popular variety for market growers, Thai Long Green is an heirloom eggplant that produces beautiful, light green fruit reaching up to 12" long by 2" wide Tender skins and mild, sweet interiors make this variety a favorite of chefs and home gardeners alike GMO-free, chemical-free seeds; Regularly tested to ensure at least 85% germination Durable packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Solanum melongena) An increasingly popular variety for market growers, Thai Long Green is an heirloom eggplant that produces beautiful, light green fruit reaching up to 12" long by 2" wide. Tender skins and mild, sweet interiors make this variety a favorite of chefs and home gardeners alike. 75-80 days from transplant. 25 seeds per packet. CULTURE: Sow seeds indoors 8-10 weeks before the last frost. Germination will be improved by using a growers heat mat. Transplant outdoors once soil temps have reached 60 degrees. Space transplants 18-24" apart in rows 36" apart. Harvest fruit while skin is still glossy and tender.