[SUGAR-FREE & CERTIFIED LOW CALORIE 0g ADDED SUGAR LIQUID ALLULOSE, NOT CORN SYRUP] Standard gochujang packs 8–9g of sugar per serving — almost entirely from corn syrup and rice syrup. Thank-you Gochujang is sweetened exclusively with liquid allulose: a naturally occurring low-calorie sweetener found in figs and raisins. Total sugars: 0.4g per serving. 0g added sugar. Just 23 calories per serving. Certified Low Sugar and Certified Low Calorie — verified on the nutrition label. The keto and low-carb Korean condiment you've been looking for. [NO WHEAT FLOUR NO RICE FLOUR FERMENTED MEJU SOYBEAN BASE NO CORN SYRUP] Most commercial gochujang uses wheat flour and glutinous rice flour as cheap bulk thickeners. Our recipe uses traditionally fermented Korean soybean powder (meju) — made from 100% Korean-grown Non-GMO soybeans — to build the same rich, sticky consistency and deep umami with a cleaner ingredient list. No wheat flour. No rice flour. No corn syrup. Just real fermentation, the way it's been done for centuries. Contains soy and fish (anchovy). Produced in a facility that also handles wheat and shellfish. [100% DANGJO KOREAN RED PEPPER GOVERNMENT-RESEARCHED PREMIUM VARIETY KOREAN SOLAR SEA SALT] Made exclusively with Dangjo-variety gochugaru — a specialized Korean red pepper developed through official research collaboration between Korea's Rural Development Administration and Kangwon National University. Grown by a limited number of dedicated farms across Korea, at 3x the cost of standard Korean red pepper. Seasoned with Korean solar sea salt (cheonil-yeom), harvested by traditional sun-drying methods. Every single ingredient is 100% Korean-sourced. [SINCE 1965 GRANDMOTHER'S RECIPE FROM SINDANGDONG, SEOUL 60 YEARS OF FERMENTATION CRAFT] Thank-you Gochujang traces its roots to 1965 in Sindangdong, Seoul — where a grandmother's insistence on real, quality ingredients launched what would become one of Korea's most trusted artisan fermented paste makers. Six decades later, the same philosophy guides every jar: 100% Korean-sourced raw materials, traditional fermentation methods, no fillers, no synthetic additives, no shortcuts. A living culinary heritage, now reimagined with liquid allulose and meju for today's health-conscious kitchen. [USE IT ON EVERYTHING: BIBIMBAP TTEOKBOKKI K-BBQ MARINADE SPICY MAYO DIP BOWLS & TACOS] Stir into tteokbokki or bibimbap for authentic Korean depth. Marinate beef, chicken, or pork for Korean BBQ. Whisk with sesame oil and rice vinegar for a quick bibim dressing. Blend with mayo for a bold spicy dipping sauce. Toss into grain bowls, noodles, roasted vegetables, or tacos. One jar, endless applications. 8.81oz (250g). ⚠️ Allergen Notice: Contains SOY. Contains FISH (anchovy-based fish sauce). Experience the authentic taste of Korea with our "Thank-you Gochujang," a lower sugar and gluten-free chili paste that brings traditional Korean flavors to your kitchen without compromising on health. Made with allulose instead of sugar, this healthier alternative ensures you can enjoy the spicy and slightly sweet flavors that are characteristic of classic Gochujang while managing your sugar intake. Our unique recipe replaces sticky rice and flour with fermented soybean powder, making it a perfect option for those on a gluten-free diet. Packed with 100% Korean red pepper powder and crafted using traditional fermenting techniques, our Gochujang not only adds a robust zest to dishes like Bibimbap and Tteokbokki but also supports a nutritious lifestyle. Embrace the rich cultural heritage of Korean cuisine with our versatile and wholesome chili paste, a pantry staple that enhances meals with its deep, complex flavors and authentic taste. Whether you're cooking for health or indulgence, "Thank-you Gochujang" offers a guilt-free way to bring bold Korean flavors to your table.