[SUGAR-FREE 96% LESS SUGAR THAN REGULAR SSAMJANG LIQUID ALLULOSE, NOT CORN SYRUP] Standard ssamjang contains up to 25g of sugar per 100g — loaded with corn syrup and refined sugar. Thank-you Ssamjang replaces all of it with liquid allulose: a naturally occurring low-calorie sweetener that delivers the same savory-sweet depth with just 1g of total sugar per 100g. Sugar-Free by FDA standard. No sugar spike. No corn syrup. The keto and low-carb Korean dipping paste built for your lifestyle. [GOVERNMENT-CERTIFIED TRADITIONAL KOREAN FOOD MINISTRY OF AGRICULTURE NO. 1065 SINCE 1965] Officially certified as Traditional Korean Food (전통식품인증) by Korea's Ministry of Agriculture, Food and Rural Affairs — Certification No. 1065. Rooted in a grandmother's 1965 Sindangdong, Seoul recipe, this is not a modern shortcut imitation. It is a paste built on six decades of authentic Korean fermentation craft, recognized by the Korean government for quality and heritage. A credential no mass-market ssamjang can match. [DOENJANG + GOCHUJANG GOLDEN RATIO NO WHEAT FLOUR FERMENTED MEJU SOYBEAN BASE] The secret to great ssamjang is the balance — and we nailed it. Premium traditional Korean doenjang and Thank-you's own low-sugar gochujang are blended at the optimal ratio to create a paste that is bold, savory, and slightly spicy all at once. Both made with 100% Korean-grown Non-GMO meju soybean powder instead of wheat flour or glutinous rice flour. No wheat flour. No rice flour. Deep fermented umami, clean ingredients. Contains soy and fish (anchovy). Produced in a facility that also handles wheat and shellfish. [CLEAN LABEL NO PRESERVATIVES NO ARTIFICIAL COLORS NO ARTIFICIAL FLAVORS NON-GMO] Natural umami from shiitake mushroom powder and chili seed powder — no MSG, no flavor enhancers needed. 100% Korean-grown Non-GMO soybeans. Zero artificial preservatives, zero artificial colors, zero artificial flavors. Because this is a clean, additive-free product, please refrigerate immediately after opening to preserve freshness and flavor. A daily staple you can feel confident reaching for every time. [THE ESSENTIAL K-BBQ DIP: SAMGYEOPSAL LETTUCE WRAPS VEGGIE STICKS MARINADES & STEWS] Wrap grilled pork belly or beef in perilla or lettuce, add a generous spoonful of ssamjang — that's 60 years of Korean food culture in one bite. Use as a dipping sauce for fresh vegetables and crudités. Stir into doenjang jjigae or braised dishes for deeper savory flavor. Blend into marinades for chicken, tofu, or beef. One jar covers the full range of Korean table flavors. 8.81oz (250g). Sodium: 498mg per serving (see Nutrition Facts). ⚠️ Allergen Notice: Contains SOY. Contains FISH (anchovy in gochujang component). Explore the authentic flavors of Korea with our "Thank-you Low Sugar Ssamjang," a healthier alternative to traditional dipping sauces. Crafted using allulose instead of sugar, this sauce allows health-conscious individuals to indulge in the rich, savory tastes of Ssamjang without the guilt. Our gluten-free formula incorporates 100% Korean non-GMO beans, ensuring that every bite supports your well-being while delivering the genuine umami flavor that Korean cuisine is known for. Perfect as a versatile condiment, our Ssamjang enhances a variety of dishes, from BBQ and grilled meats to fresh vegetables, by adding a complex blend of spicy, sweet, and savory notes. Whether you're using it to deepen the flavor of stews and marinades or as a robust dipping sauce, our Ssamjang is designed to elevate your cooking experiences. Proudly presented by Go-Map-Dang, a brand committed to crafting healthy sauces without added sugars, our Ssamjang not only promises delightful taste but also aligns with your dietary preferences, making it an essential addition to any kitchen seeking to combine health with the rich culinary heritage of Korea.