𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗖𝗮𝗷𝘂𝗻 𝗦𝘁𝗿𝗮𝗶𝗴𝗵𝘁 𝗢𝘂𝘁𝘁𝗮 𝗦𝗰𝗼𝘁𝘁, 𝗟𝗔 Original Cajun boudin sausage that locals swear by, w/ the same spicy kick. Feeds 3-4. 'The Best, Stop’s legendary blend of uncooked pork, liver, rice & spice ships frozen straight from the heart of Louisiana - no shortcuts, no copycats. Just 14 oz of authentic ready to cook Cajun food the way it’s meant to be. Available in Original, Mild, Smoked, Crawfish & Chicken in single & multipack sizes for dinners or parties. 𝗧𝗵𝗲 𝗕𝗲𝘀𝘁, 𝗦𝘁𝗼𝗽' 𝗦𝘂𝗽𝗲𝗿𝗺𝗮𝗿𝗸𝗲𝘁'𝘀 𝟯𝟬 𝗬𝗿 𝗢𝗹𝗱 𝗥𝗲𝗰𝗶𝗽𝗲 Starting w/ fresh 'Made in USA' pork protein, we add the right touch of liver, onions, green bell peppers & bold Cajun seasoning & slow cook our sausage to perfection. After, we grind it up & mix w/ long-grain rice, green onions & another big hit of that good spice, then stuff it into a pork casing. And boom, the real-deal Louisiana boudin sausage that's ready to be cooked & served all within 15-20 minutes 𝗨𝗻𝗰𝗼𝗼𝗸𝗲𝗱 𝗕𝗼𝘂𝗱𝗶𝗻 𝗟𝗶𝗻𝗸𝘀 - 𝗚𝗿𝗶𝗹𝗹, 𝗦𝗺𝗼𝗸𝗲 𝗼𝗿 𝗕𝗮𝗸𝗲 𝗬𝗼𝘂𝗿 𝗪𝗮𝘆 Skip the pre-cooked stuff. These uncooked boudin links give you that made-from-scratch taste when grilled, smoked, baked, boiled or steamed to 165°F. A flavorful Southern sausage that's juicy, spicy, smoky & full of Cajun flavor ready in minutes. Pinch the boudin in the middle to check for doneness - if the casing pops back out, it's ready to eat. Shipped frozen, thaw before cooking. 𝗜𝘁'𝘀 '𝗧𝗵𝗲 𝗕𝗲𝘀𝘁' 𝗳𝗼𝗿 𝗧𝗮𝗶𝗹𝗴𝗮𝘁𝗲𝘀, 𝗕𝗮𝗰𝗸𝘆𝗮𝗿𝗱 𝗕𝗼𝗶𝗹𝘀 𝗼𝗿 𝗝𝘂𝘀𝘁 '𝗖𝗮𝘂𝘀𝗲 Throw it on the pit for game day, fry it up for a late-night snack or pair it w/ crackers & a cold one - this Southern sausage fits just about any occasion. Add to your Thanksgiving stuffing, Christmas sausage pie or etouffee for a new, spicy flavor on your southern classics. You don't need a reason to eat good boudin - just a fork (or not) 𝗧𝗵𝗲 𝗕𝗲𝘀𝘁 𝗦𝘁𝗼𝗽 - 𝗧𝗿𝘂𝘀𝘁𝗲𝗱 𝗟𝗼𝘂𝗶𝘀𝗶𝗮𝗻𝗮 𝗕𝗿𝗮𝗻𝗱 𝗦𝗶𝗻𝗰𝗲 𝟭𝟵𝟴𝟲 We're not some big-box brand - We're a roadside legend in South Louisiana. Folks from all over the country stop in just to load up on our boudin, andouille sausage, wraps & party links. Why? ’Cause it’s the real deal. Authentic Cajun food, made by folks who live it. We also offer some of the best cajun seasoning, garlic seasoning, cajun mayo & creole seafood boil around. Check us out for more information! When folks talk about Cajun boudin sausage, they're talking about The Best Stop. Tucked away in Scott, Louisiana - the “Boudin Capital of the World” - we've been making our famous links since 1986, and people drive from all over just to get a taste. Our Original Boudin is made fresh the old-fashioned way, with pork shoulder, a touch of pork liver, onions, bell peppers, and a bold Cajun seasoning blend that’s been perfected over generations. The mixture is slow-cooked, ground, and folded together with long-grain rice and green onions before being stuffed into a natural casing. The result? A hearty, flavorful pork and rice sausage that’s as authentic as Louisiana itself. Unlike pre-cooked versions, these are uncooked boudin links, giving you the freedom to grill, smoke, steam, or bake them however you like. That means you get that just-made, fresh-off-the-pit taste in every bite. Juicy, spicy, and packed with bold flavor, it’s a true Southern sausage that fits any occasion. Fire it up for game day tailgates, throw it on the pit at a backyard BBQ, or serve it as a late-night snack with crackers and mustard - this is comfort food with Cajun soul. The Best Stop isn’t just another brand on the shelf - it’s a Louisiana landmark. For nearly 40 years, we've built our reputation on serving authentic Cajun food made with quality ingredients and plenty of pride. Our boudin isn’t mass-produced or watered down - it’s the same recipe locals have trusted for decades. Whether you're a Cajun at heart or just chasing the flavor of Louisiana, these grill-ready sausages deliver a taste you won't forget. Looking for a smoked sausage alternative with a kick of Cajun spice? This is it. Bring home a pack of The Best Stop Original Boudin and taste why it’s been called the best in Louisiana. One bite, and you'll understand why folks say: if it ain't from The Best Stop, it ain't real boudin.