The Blueberry Coast is the second in a three book series (The Dandelion Conspiracy and Fiddle Mainia) on Maine’s wild edible plants. Each book provides detailed and interesting information, stellar photos and over a 100 unique recipes designed to transform an unusual wild edible plant into a favorite dining experience. These northern wild plants can be incorporated with many other styles of cuisine. We have embraced the healthy and organic qualities of wild plants while insuring they are served up in tasty recipes that can be prepared for any occasion. The renewed interest in eating and preparing meals using wild organic plants (fiddleheads, dandelions, and blueberries) have garnished a great deal of interest by Mainers as well as restaurant chefs and food connoisseurs around the world. L.E. Barrett is from Hallowell, Maine. He is the father of three sons. He received a Bachelor's Degree from Northeastern University in Boston and a Master's Degree from the University of Maine, Orono. He has previously published The Maine Poetic and Verses from Beneath Granite Ledges (poetry), The Shadow of the Soul (play), A View from the Side of the Road (short stories), The Dandelion Conspiracy and Fiddle Mainia (cook/reference), two novels from the Kennebec River Trilogy; The Boys from Joppa and Dummers Lane. Lin Diket was born and raised in Hallowell, Maine. He attended college in Portland, Maine and does photography as a relaxing way to spend his retirement - after 36 years in state government. He has previously published his photography in The Dandelion Conspiracy and Fiddle Mainia.