From Amazon Best-Selling Author Anita Miller — Discover the Revolutionary Zero-Waste System to Use Any Sourdough Discard and Transform Your Leftover Starter into Flavor The Busy Kitchen Sourdough Discard Cookbook isn’t just a cookbook — it’s a movement. A complete system for anyone tired of opening the fridge, seeing that half-filled jar, and hearing the same thought: “Should I toss it? Use it? But for what… pancakes again ?” You know there’s flavor, creativity, and potential in that jar. Yet no one ever showed you how to use it properly. And that’s exactly what this book was created to fix: ❌ Crackers that turn soft and stale overnight (no matter how thin you roll them) ❌ Pancakes and muffins that taste too sour or “off” ❌ Pizza and flatbreads that refuse to crisp Discard isn’t a problem. It’s an untapped superpower . But if you don’t learn how to control its acidity, texture, and strength, you’ll keep wasting food, making boring pancakes, and guessing your way through recipes that never work. The Busy Kitchen Sourdough Discard Cookbook gives you everything you need to understand your discard (in any amount, at any stage) and turn it into something worth sharing . You’ll never toss your starter. Inside This Book You Will Learn: ✅ How to turn your discard into something delicious in minutes . No planning, no overthinking, no waste ✅ How to balance acidity, hydration & flavor so every bake tastes right (no more sour or “off” results) ✅ The “Flavor Library” system to keep multiple discards (mild, balanced, tangy) ready for any bake or craving ✅ The simple discard-to-flour ratios that let you use any amount of starter—1 spoonful or a full jar ✅ Why discard crackers turn soft overnight and the foolproof method that keeps them crisp for days ✅ The baking-soda trick that instantly lightens pancakes, muffins & quick bakes ✅ Creative discard doughs beyond the usual staples: think savory bombs, skillet pies, cheesy twists, flatbreads, brownies & cookies! ✅ How to fix gummy, pale, or floppy discard bakes without guessing ✅ Family-Friendly recipes: From kid snacks to crowd-pleasing pizza nights…flavor-packed ideas that fit every mood Most discard guides treat leftover starter like a side note. This one shows you how to read your discard (runny, stiff, cold, warm, mild, or tangy) and use it confidently in any recipe . 🔥 Grab Your Copy NOW and Become Part of the Zero-Waste, Flavor-Forward Sourdough Movement That’s Changing Kitchens Everywhere