It is merited to adopt Chinese elements in Chinese restaurants. As designers, it is the matter of how to make the old elements serve the current design, how to innovate, how to perfectly infuse traditional classical elements into the modern design, and how to form a unique modern Chinese design which can display the rationality, sentiment, plain, elegance, and implication. This book would be a perfect window to display how the classical Chinese elements are creatively used in catering space, meanwhile, to analyze the unique design concept. Chinese Restaurants selects unique projects from different regions to manifest how the traditional Chinese elements are presented with new look. Projects in this book are divided into three categories, namely symbolic elements, territorial styles, and conception theme. By displaying the different examples, this book guide readers to dig out the new perspectives of the design for Chinese restaurants.