The Complete Book of National Dishes is a culinary journey (international cuisine), featuring international recipes from every nation in the world. The book (Cook book) highlights the history and origin; with full-colored images, of over 200 recipes. For dinner tonight you can decide to dine in Asia, the Middle East, Africa, Arabia, Europe, the Americas, the Caribbean, Australia or Oceania, the choices are unlimited. Salt, fat, acid, heat, bizarre and strange, they are all there. This book is an invitation to everyone who wants to travel the world from the comfort of their own kitchen. There is a recipe for every food lover, from country A to Z. ✅ Full-color photo for every recipe ✅ Recipe from every sovereign country in the world ✅ Over 200 plus recipes ✅ With a historical background of the recipes ✅ A section for notes at the end of each recipe ✅ Recipes are divided into seven regions of the world ✅ Colored edges allow you to easily locate the different regions ✅ An easy to follow INDEX table ✅ A Calorie & Nutritional Comparison table .   Kristy Khemraj is a writer and artist who currently reside in the Caribbean. She is a graduate of the University of the West Indies.     Apart from recipes, Kristy writes short stories,reviews, and travel articles. She has written for both magazines and blogs in Trinidad and Tobago, USA, UK, and Australia. She is also a professional book reviewer and editor. .   When she's not writing, she loves exploring new places, learning about new cultures, painting and testing new recipes with herfamily.     Henderson Daniel is a foodie and aspiring chef. Born and raised on the Nature Island of the Caribbean, there were no fast-food chain restaurants and every meal had to be cooked from scratch. Being the last born in the family, he spent a lot of time in the kitchen with his mother, learning about cooking.     In his late teens, he managed a small but very popular restaurant, which specialized in fresh fish and BBQ chicken..   He is also a graphic and website designer with HDTEN Media Group and started the site nationalfoods.org