The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management. Created in conjunction with the Compost Research and Education Foundation (CREF) - Includes the latest information on composting and compost, providing the first comprehensive resource in decades - Written with focus on both academic and industrial insights and advances The authoritative, all-in-one guide to composting principles and practices for commercial-scale composting operations The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing the variety of challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, or compost that regenerates soils and improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management. Dr. Rynk has been researching and teaching about processing of waste and agricultural materials for over 30 years. His areas of expertise include waste management, biomass processing and conversion, natural treatment processes, odor management, spontaneous combustion and energy conversion and conservation. He is internationally recognized for his work and expertise in the field of composting. He has authored numerous publications about composting, waste management and energy. He holds a Professional Engineering license in Agricultural Engineering. He is a regular instructor for composting training schools and workshops, nationally and internationally. He is co-instructor and co-developer for the “Foundations of Composting” workshop, held annually at the U.S. Composting Council conference. Bob was the editor and lead author for the original On-Farm Composting Handbook, which is the precursor to The Composting Handbook. Bob is Professor Emeritus with The State University of New York College of Agriculture and Technology at Cobleskill. Ginny Black served on the Compost Councils Research and Education Foundation Board of Trustees since 1995, chairing the organization since 2014. She se