Unmatched Sharpness and Precision Experience effortless slicing and dicing with the 5-inch razor-sharp San Mai paring knife's stainless steel blade, forged using traditional Japanese techniques, for unparalleled sharpness and precision Versatile and Efficient - Double your kitchen power with a pairing knife that also works as a chef knife. Slice, dice, shape, and peel fruits, vegetables, and meats with ease, and add those final touches to your meal for a professional look Comfortable and Secure Grip - Enjoy optimal control and balance among the paring knives with the ergonomic carbonized rosewood handle. Its comfortable and secure grip is perfect for maneuvering the knife with ease, making your cutting experience effortless and enjoyable Forged Using Traditional Japanese Techniques - We blended Japanese high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime Made by the Master Knife Crafters - The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives 5" Grizzly Petty
Forged Japanese San Mai Steel