The Count of Monte Cristo is a literary classic and features quite an impressive account of the European state of affairs of the 1830s. As it is, though, mainly in France, this book aims to provide you with lovely and delicious French recipes for your everyday table or your parties, including: Sterlet with champagne - Lambret à la Bordelaise - Monte Cristo Sandwich ...And more! It doesn’t matter if you are throwing a party or you’d rather have some fine cuisine for yourself, these hand-picked recipes are sure to satisfy even the pickiest and have you asking for more!