Why should you care about food enzymes? This newly-released book includes the answer to that question- as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The “Father of Enzyme Nutrition,” Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. “Dr. Loomis’ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.” ~Gary Hayes, M.D. “Dr. Loomis has written a very important book for any healthcare practitioner who wants to enhance his or her knowledge and abilities as a healer; and for any consumer of healthcare who wants to understand exactly what real health is.” ~ Ralph Barrale, D.C., Vice President of Chiropractic and Alumni Relations, Logan University