Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily , knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths. From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including: steaming, - grilling, - baking, - frying, - salt curing, - pickling, - and more. And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more: Eggs Benedict - Classic French Trifold “Omelette” - Pannukakku (Finnish Oven Pancake) - Goat Cheese Frittata with Herbs - Maple Bacon Scotch Eggs - Egg Yolk Ravioli - Baked Eggs in Butternut Squash Rings - Bacon and Beet Hash - Hollandaise Sauce - Homemade Marshmallows - Boozy Spiced Eggnog You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks. "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review) " New 'Fresh Eggs Daily' cookbook shows eggs are for breakfast, lunch, dinner — and happy hour." - Here and Now on NPR "My friend Lara Hamilton, who owns Book Larder, a cookbook shop in Seattle, first turned me onto the idea of cooking eggs in cream when she told me about a recipe for cream-fried eggs in Lisa Steele's cookbook. In it, you heat heavy cream in a skillet until bubbling, slip a few cracked eggs on top of the cream, then cook it all until the cream breaks and caramelizes. You wind up with fried eggs that have liquid yolks, cream-coated whites, crispy edges and the rich aroma of brown butter." - J. Kenji Lopez-Alt via The New York Times "Within a couple minutes of reading the introduction to Lisa Steele's new cookbook, I had learned more about eggs than I have in the past decade of being a food editor." - The Spruce Eats "A deep dive into the nuances of a single, simple ingredient, this cookbook reads like an encyclopedia and love letter all in one. If anyone were going to convince me to buy some chickens, build a roost and start gathering fresh eggs from my backyard, it would be Lisa." - Damaris Phillips, Chef, Food Network TV host and author of Southern Girl Meets Vegetarian Boy "From the perfect fried egg to a classic clafoutis, The Fresh Eggs Daily Cookbook is the new definitive culinary source in the oeuvre of oeufs." - Beekman 1802 Boys Brent Ridge & Josh Kilmer-Purcell, authors of The Beekman 1802 Heirloom Cookbook and A Seat at the Table "Lisa's joyful passion is now part of my kitchen with her delightful recipes and expert knowledge of the simple egg! " - Tara Bench, founder of Tara Teaspoon, former food editor and stylist for Martha Stewart, and author of Live Life Deliciously "You can taste the love in every bite of deliciousness that Lisa has created with these recipes." - Nancy Fuller, author of Farmhouse Rules and judge of The Food Network's Holiday and Spring Baking Championships "I have been a huge fan of Lisa and her work for many years now—I just love how she so generously shares her knowledge with others. The Fresh Eggs Daily Cookbook is beautiful, comprehensive, and brimming with her encouraging and expert advice. I didn't know there were so many delicious ways to cook eggs. This delightful cookbook is a must-have!" - Erin Benzakein, NYT bestselling author of Floret Farm's A Year in Flowers "Steele shows you all kinds of different ways to cook recipes with eggs including steaming, grilling, baking, frying and even drinking them. Bourbon Maple Sour anyone?" - Modern Farmer This latest work from Steele will provide cooks and bakers with plenty of new ways to use eggs. - Library Journal This book is an inventive and exciting cookbook for a novice or an accomplished cook looking to branch out and discover new things every day. -San Francisco