The Fried Chicken Lover’s Essential Cookbook Over 70 Unique, Mouth-Watering & Delicious Fried Chicken Recipes from Around the World Who says fried chicken has to be just one thing? Crispy, juicy, sweet, spicy, sticky, saucy—fried chicken is a canvas, and the world has painted masterpieces on it for centuries. "Take your taste buds on a world tour—fried chicken style." We’re Kathy and Karen—identical twins, lifelong foodies, and now your new fried chicken guides. What started as a shared obsession for crispy golden goodness became an international journey. We traveled to 67 countries across Asia, South America, Europe, and Africa, and everywhere we went, we searched for one thing: the best fried chicken each culture had to offer. When COVID paused our travels, we finally had time to do what people had told us to do for years—put it all in a book. And here it is: a global exploration of fried chicken in all its finger-licking glory. A World of Fried Chicken Awaits This isn’t just a cookbook. It’s a culinary passport to kitchens around the globe. From Southern buttermilk classics to Thai crispy drumsticks, from Nigerian spicy bites to Korean gochujang-glazed wings—this book is loaded with authentic, tested, and absolutely addictive recipes. You’ll find over 70 unique fried chicken recipes, each infused with the flavors, traditions, and soul of the region it comes from. What You’ll Learn Inside A Brief History of Fried Chicken Smart Sourcing & Butchering Tips • What to look for when buying chicken • How to choose oils for different fry styles • Step-by-step guidance on how to butcher a chicken like a pro Safety First (But Delicious Always) • Kitchen safety rules for frying • Oil handling do’s and don’ts • How to maintain your fry station at home Explore Recipes From Around the Globe 20 Recipes from the United States • Southern-style buttermilk • Nashville hot chicken • Garlic-parmesan wings • Honey mustard tenders 8 Latin American Recipes • Peruvian spiced thighs • Brazilian herb-fried chicken • Tapatío-marinated winglets 25 Asian Recipes • Korean double-fried gochujang wings • Thai lemongrass chicken • Japanese karaage (crispy soy-marinated nuggets) • Indian masala drumsticks 12 European Recipes 5 African Recipes And much more.... Bonus! Try This Orange Glaze at Home As a free treat, we include a crowd-pleasing orange glaze sauce recipe perfect for coating crispy wings (spoiler: it’s sweet, tangy, and with just a kiss of heat). "Global recipes. Local ingredients. Legendary flavor." From Our Table to Yours This book is also a celebration of sisterhood, travel, and culture. Every recipe comes with a backstory, a memory, or a shared laugh from our adventures worldwide. We’ve eaten street food in Bangkok, dined with families in small Spanish towns, and bonded over spice in Ethiopian kitchens—all with fried chicken as the common thread. We didn’t just collect recipes—we lived them. And now, so can you. Who This Book Is For: • Home cooks ready to spice up their chicken game • Foodies looking to explore international flavors • Fried chicken fans who want more than the same old deep fryer routine • Anyone who believes great meals bring us closer to global cultures Ready to Taste the World? You don’t need a passport or plane ticket. Just some chicken, a hot pan, and this book. Whether you’re frying for one, a family dinner, or a weekend feast with friends, this cookbook brings joy, crunch, and unforgettable flavor to your kitchen. Click BUY NOW and start your journey across continents—one crispy bite at a time!