Spanish saffron is well-known in globe for its romantic aroma, lovely flavor, and coloring capabilities. saffron is used as a spice, yellow food coloring, Tea and flavoring agent Spanish saffron generally does not come in all red threads; you should expect to see some yellow with your saffron. Saffron has a sweet, floral taste to it. it has an earthy and complex nuanced flavor. Country of origin Spain and Packed in Spain We can provide cerificate of Origin and Certificate of Analysis for each Batch Ingredients : Saffron Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 pound of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories i to iv with i being the strongest). The select is category 1 and the sierra is category ii.