Do you ever feel overwhelmed trying to find beginner-friendly baking recipes that are both simple and meaningful? Tired of cookbooks that feel too modern, too complicated, or lacking the warmth of tradition? Many home bakers crave treats that not only taste delightful but also carry a story, a sense of connection to the past, and a feeling of nostalgia that brings people together. The Gilded Age Cookbook: Beginner-Friendly 24 Days of Classic Cookies and Treats from America’s Golden Era is your invitation to step into the elegance and comfort of 19th-century kitchens. Inside, you’ll discover: A 24-day journey of classic cookies and treats, each carefully chosen to be approachable yet rich with history. - Warm, supportive guidance that makes every recipe feel like you’re baking with a trusted friend. - Historical and cultural notes that breathe life into each treat without overwhelming you with detail. - Practical tips, simple techniques, and variations that ensure success no matter your level of experience. And because baking is about more than recipes, you’ll also receive two thoughtful bonuses: Bonus Section 1: 75 Simple Cookie & Treat Recipes to Brighten Your Holidays – a treasure trove of quick, joyful recipes to add variety to your baking. - Bonus Section 2: Christmas Cookies Made Simple – fast and fuss-free recipes designed for busy bakers who still want to make something memorable. More than a cookbook , this is a journey into the warmth of America’s Golden Era , one delicious bite at a time. "I am genuinely delighted to see this new contribution to American culinary history. This cookbook presents Gilded Age sweets with an attention to authenticity that feels both scholarly and welcoming. The author does more than offer easy-to-prepare recipes, she provides a sense of the kitchens, the customs, and the everyday rituals that shaped these treats in the nineteenth century. Each selection is carefully adapted for modern use, yet still carries the fragrance of its origins. What sets this book apart is the author's instinct for storytelling, the way she brings context and meaning to every recipe without ever losing sight of clarity and practicality. With each page, you get the feeling that you are being invited to taste a living piece of the past ." — Evelyn Harrington, cultural food historian and host of Old Hearth Chronicles "This collection of sweet recipes offers a thoughtful blend of heritage and hands-on accessibility. The author shines when illustrating the Old World influences that shaped American baking during the Gilded Age, particularly the German, English, and Scandinavian traditions that found their way into holiday tables and family gatherings. Her explanations are clear, her instructions are carefully structured, and her historical insights bring depth without overwhelming the reader. I especially appreciate the way she distills the small, meaningful details behind ingredients and techniques that many modern cooks overlook. It is the kind of cookbook that encourages participation from all ages, and I can see it becoming a treasured seasonal companion in many homes ." — Dr. Helen Sutterfield, author of Kitchen Stories of the American Century and host of The Domestic Past "If you love discovering the traditions of earlier eras while baking simple, comforting treats, this cookbook will suit you perfectly." — Mara Collins, editor at Timeless Table Reads Sarah Robbins is a culinary storyteller with a deep appreciation for the quiet traditions that shaped American home baking. Her work focuses on bringing historical recipes into the modern kitchen without losing the character and charm that made them beloved in the first place. Drawing on years of independent research into nineteenth century domestic life, she blends accessible instruction with thoughtfully chosen details that help readers understand not only how a dish was made, but why it mattered. Her interest in heritage cooking grew from a lifelong fascination with the rituals of everyday households, especially the way families once gathered around simple, handmade treats. This perspective guides her writing, making her recipes approachable while also grounded in the culture of the era. The Gilded Age Cookbook: Beginner-Friendly 24 Days of Classic Cookies and Treats from America's Golden Era reflects her dedication to preserving timeless flavors in a form that welcomes beginners, inspires home bakers, and celebrates the enduring comfort of classic sweets.