Winner of a Living Now Book Award, Natural Cooking category. Discover the award-winning guide to vegan waffles and waffle toppings, from the baker of the world’s longest-running waffle party. Inspired by hosts of an innovative vehicle for social change. Revised and expanded: Now with both U.S. and metric measurements, more delicious recipes, and updates to popular originals. Experience more than 60 vegan waffle recipes great for breakfast, brunch, dinner, snacks, or parties. Keep it simple or go gourmet. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits. Toppings and more than 25 waffle recipes are also gluten-free. Improve the world while savoring scrumptious, plant-based comfort food. Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, written for both beginners and experts. Gain valuable waffle event pointers based upon 25 years of experience. Want vegan pancakes? For most recipes, just reduce or eliminate the oil, and increase plant milk or water to desired batter thinness. The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes—it’s a guide to having fun while creating positive change. Print versions include an extensive index, and the e-book version has improved navigation. \\\ Praise from Recipe Testers and Global Vegan Waffle Party Hosts /// - Caramelized Onion and Garlic Waffles: "Incredible...like biting into a magical garlic bread heaven." - Raspberry Avocado Cream Topping: "Friends at a New Year's party were very skeptical at first...but none was left at the end." - Yeast-Raised Cornmeal Chili-Dippin' Waffles: "Those are some [darn] tasty waffles! They got lots of compliments at the party." - Naked Vegan Waffles: "I think they were the best waffles I've ever made." - Creamy Maple Chai Dream Sauce: "With all the spices, it is perfect for a holiday breakfast." - Cashew-Carob-Molasses Waffles: "Very yummy...Thanks for helping me realize I do like carob after all!" - Banana-Blueberry-Teff Waffles: "Everyone loved them." "This book is like a fantasy come true." - Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA) "What a fun way to get to know the tastes and benefits of plant-based foods! ...Simple, fun recipes that everyone will love-at any time of day." - Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine "I love this cookbook! The instructions are terrific - really clear, and also interesting to read. We don't have a waffle iron, so are using the recipes for pancakes. You just leave out the oil and add more soymilk or water to get the batter thin enough - and yummers!" - Hillary Rettig, author, The Lifelong Activist "Opens the world to a wide variety of flavors available...a top pick for vegan waffle lovers everywhere." - Midwest Book Review "Just as I was about to embark on my first recipe...my waffle maker died. With the batter already prepared for some Banana-Fofana-Walnut Waffles...the recipe performed perfectly as pancakes, no alterations required! I was in the midst of a sugar-free challenge, and this option was sweetened only with bananas. That is what I love so much about The Global Vegan Waffle Cookbook . There are so many options." - Alisa Fleming, founder, godairyfree.org Since 1998, Dave has baked waffles for the world's longest-running annual waffle party. He began to eliminate animal products from his lifestyle while consulting on an environmental public health project. In 2008, the original house party evolved into the Global Vegan Waffle Party, with individuals, organizations, and businesses hosting events worldwide. Through waffleparty.com, a site devoted exclusively to vegan waffles and vegan waffle events, Dave supports others in spreading awareness about kinder, healthier, and more sustainable eating. He is the award-winning author of several books.