Love Chinese takeout but need it gluten free ? This air fryer cookbook makes it easy to enjoy your favorite crispy, flavorful dishes without the wheat. Whether you're celiac , gluten-sensitive, or just looking for healthier alternatives, these quick & easy gluten free recipes bring classic Chinese takeout to your kitchen—without the deep fryer. This book is perfect for beginners and seasoned home cooks alike, featuring authentic gluten-free recipes designed specifically for the air fryer . With clear, step-by-step instructions , you’ll master dishes like crispy dumplings, salt & pepper chicken, General Tso’s chicken, Mongolian beef, sesame prawn toast, scallion pancakes, and fortune cookies—all 100% gluten free. What’s Inside? Gluten-free meal prep strategies to save time - The best gluten-free soy sauce & hoisin sauce swaps - Air fryer tips for maximum crispiness - A full pantry guide for gluten-free Chinese cooking If you love Becky Excell’s gluten-free cookbooks, you’ll love this collection of foolproof, gluten free takeout recipes that work every time. This is more than just a gluten free recipes cookbook —it’s your go-to guide for creating authentic flavors, fast. Bonus Edition Includes: - guide to gluten-free Chinese sauces and pantry staples, - answers to common questions - and batch cooking advice Stop missing out on your favorite dishes—bring gluten free Chinese takeout home today.