Discover the soul of Central Italy through 100 authentic recipes anyone can master. From Tuscany’s rolling hills to the stone villages of Umbria, from the Roman countryside to the Adriatic coast of Marche and the mountains of Abruzzo, The Heart of Central Italy is more than a cookbook—it’s a journey into balance, tradition, and the art of simple living. Inside this book you’ll find: ✔ 100 easy, step-by-step recipes from Tuscany, Umbria, Lazio, Marche, and Abruzzo—authentic yet simple enough for everyday cooking. ✔ Clear instructions with U.S.-friendly ingredients and substitutions, so you can recreate real Italian dishes wherever you are. ✔ Wine and drink pairings for every recipe, featuring the finest vineyards and regional specialties from the heart of Italy. ✔ Seasonal tips and regional introductions that bring each area’s history, rituals, and landscapes to life. ✔ A bonus section on traditional breads, olive oils, and rustic desserts—symbols of Italy’s cucina povera heritage. Recipes include: Tuscan Ribollita and Pici Cacio e Pepe Porchetta Romana and Saltimbocca alla Romana Tortelli di Patate and Umbrian Lentil Soup Brodetto di Pesce from Marche and Spaghetti alla Chitarra from Abruzzo Crostata di Marmellata, Cantucci, Tozzetti, and Torta della Nonna Perfect for: Home cooks who want authentic Central Italian recipes without complicated steps Food lovers who value simplicity, balance, and soulful flavors in every dish Anyone wishing to reconnect with the warmth, beauty, and traditions of Italy’s heart 👉 Bring Central Italy to your home—one recipe, one story, one unforgettable meal at a time.