THE INDIAN GOURMET COOKBOOK Authentic Indian Recipes Elevated for the Modern Kitchen. The Indian Gourmet Cookbook brings the vibrant, aromatic, and diverse flavors of India to life — elevated with modern techniques and exquisite presentation. From beloved street food staples like Masala Dosa and Chole Bhature to royal classics such as Mutton Rogan , Paneer Butter , and Hyderabadi Biryani , this cookbook offers a masterful blend of tradition and innovation. Authentic recipes from across India, reimagined with gourmet flair - Organized into Breakfasts, Lunches, and Dinners for easy and elegant planning - Includes “Interesting Facts” with cultural, historical, and culinary context for every dish - Detailed instructions, premium ingredients, and plating tips for refined home cooking - Ideal for home cooks, chefs, and food lovers seeking depth, beauty, and flavor Whether you're exploring the gentle spices of the South or the robust curries of the North, this cookbook lets you recreate India’s legendary hospitality, color, and cuisine — with the sophistication of fine dining. Recipes in this Book: (70) Breakfasts (10) Masala Dosa - Poha - Aloo Paratha - Idli Sambar - Upma Lunches (15) Rajma Chawal - Paneer Butter - Dal Tadka - Baingan Bharta - Chicken Curry - Fish Moilee - Mutton Rogan - Veg Pulao - Hyderabadi Biryani - Sambar Rice Dinners (20) Butter Chicken - Lamb Vindaloo - Shahi Paneer - Goan Fish - Malai Kofta - Tandoori Roti - Methi Thepla - Chana Masala - Dal Makhani - Keema Paratha Side Dishes (10) Raita - Mango Chutney - Mint Chutney - Onion Salad - Papadum Desserts (15) Gulab Jamun - Ras Malai - Jalebi - Gajar Halwa - Kheer - Ladoo - Sandesh - Barfi - Rasgulla - Mysore Pak