Inspired by the distinctive flavors of Kōloa Rum , The Island Spirit invites you to discover how this Hawaiian-crafted spirit brings new depth and character to everyday cooking. Created by Nicole Burris , whose culinary training and work at Kōloa Rum inspired a new way of cooking with spirits, this book shows you how to bring the bottle from the liquor cabinet into the kitchen, using rum as a true flavor ingredient. You’ll explore how different varieties of Kōloa Rum — white, gold, dark, spice, coconut, coffee, cacao, and aged — each offer their own unique flavor profile, proving that rum’s place in the kitchen goes far beyond the glass. More than a recipe collection, this book offers guidance on pairing rum with food, reducing alcohol while keeping flavor, and understanding how cane-sugar rums interact with classic ingredients. Woven throughout are stories of Hawaiian culture, sugarcane history, and the island craftsmanship behind Kōloa Rum. Whether you’re an adventurous home cook or simply curious about new ways to enhance familiar dishes, The Island Spirit will change the way you think about rum in the kitchen. Crafted with intention. Rooted in aloha. Designed to inspire.