Discover the Ultimate Guide to Crafting Key West’s Iconic Dessert with The Key West Key Lime Pie Cookbook ! Packed with easy-to-follow recipes and step-by-step instructions , this cookbook lets you master more than 150,000 unique variations of Key lime pie. Mix and match 20 crusts, 20 fillings, 20 toppings, and 20 sauces to create your perfect slice of paradise. Inside, you’ll find: Expert tips and tricks from Key West locals - A captivating history of Key lime pie’s origins - The original Key lime pie recipe - 15 classic recipes from the past - Low-fat, gluten-free, and vegan options - Fun facts, secret ingredients, and unique pie-naming advice Learn the art of Key lime pie from David L. Sloan, Key West’s culinary storyteller. This comprehensive collection is perfect for home bakers and foodies alike, whether you’re crafting a classic pie or experimenting with exciting new flavors. Praise for The Key West Key Lime Pie Cookbook : "The most comprehensive collection of Key lime pie delights yet." —Tony Lazarus, Key West Spice Company - "Sloan’s crusty tales are delicious!" —Extreme Chef, Paul Menta - "Sloan is to Key lime pie what Sid Vicious was to punk rock." —Executive Chef, Chris Otten - "Move over apple pie, a new classic has arrived." —Professor R.K. Marjerison, Royal University of Bhutan Take your tastebuds on a tropical journey with unique recipes , creative pairings , and Key West flair —your ultimate guide to the beloved Key lime pie is here!