SPAM is a canned lunch meat that was originally introduced to the market in 1937. Hormel Foods, based in Austin, Minnesota, invented it. SPAM helped meet a tremendous demand for low-cost meat products near the end of the Great Depression. And it simply grew in popularity. During World War II, the product gained popularity as an inexpensive and simple way to feed soldiers stationed overseas. Spam is now distributed all over the world and is a popular element in many households due to its flexibility, ease of preparation, extended shelf life, and convenience. In this book; The Latest SPAM Cookbook For Beginners; Lots Of Easy-To-Make And Delicious SPAM Recipes for Breakfast, Lunch and Dinner.; you'll learn delicious recipes from Traditional to Gourmet; which includes; SPAM and Potato Soup Sweet, Spicy, And Sticky SPAM SPAM Brand Tater Tot Casserole SPAM, Eggs, And Rice Basic SPAM With Ramen Noodles Sriracha And SPAM Fried Rice SPAM Pork Tsukune SPAM Musubi Fried Corn N' SPAM SPAM Macaroni Salad SPAM Frittatas Ramen and SPAM Stir Fry SPAM Fritters SPAM And Noodle Casserole Baked SPAM and Pineapple in Teriyaki Sauce Candied SPAM SPAM and Egg Breakfast Sandwiches Recipe AND LOTS OF DELICIOUS SPAM RECIPES Scroll up, click the "Buy Now button" ... Enjoy and Stay Healthy!