“Ben Hartman is a true innovator for the small farm.”—Curtis Stone, author of The Urban Farmer It’s time to think big about small farms. Award-winning author and “green leader” ( Grist ) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how. In the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to “get big or get out.” In The Lean Micro Farm , author Ben Hartman rejects that disastrous suggestion and instead takes up the charge of the late agrarian thinker Gene Logsdon: “Get small and stay in.” Taking inspiration from the groundbreaking ideas of E. F. Schumacher and Mahatma Gandhi, The Lean Micro Farm shows how small, hyperlocal farms can be both ecologically and economically superior to industrial-scale operations geared toward export and commodity markets. The Lean Micro Farm details the author’s remarkable journey to downsize his farm from one acre to a third of an acre in an effort to prioritize family and community over work, all without taking a pay cut. In addition, Hartman profiles six innovative farmers from across the globe who embody this “get small” mindset. These pioneering farmers show all of us a path toward resilience in the face of supply chain disruption, globalization, and climate change. They model a gentler, more ecological approach to farming that produces less waste and uses less plastic, petroleum, and fertilizer. Like his previous two books, The Lean Farm and The Lean Farm Guide to Growing Vegetables , Hartman’s The Lean Micro Farm doesn’t just explain why smaller is better, it shows readers exactly how it can be done with step-by-step guides on how to turn a profit from a tiny, but productive, parcel of farmland. Readers will find not just philosophical justifications for a minimalist approach to agriculture but also actionable information for starting your own profitable micro farm, including: A description of the “deep mulch” method for building fertility - Instructions on two-step bed flipping to increase production on a small footprint - A guide for choosing essential tools and technologies “with a human face” - An easy-to-follow process for making your micro farm lean and efficient - A detailed plan for selling $20,000 worth of produce from your backyard It’s time, Hartman makes clear, to pivot to a new kind of farming—one that builds upon ancestral knowledge, nourishes communities, and puts human joy, not technology, at its center. “Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income.”— Civil Eats “Oftentimes, the desire in farming is to open up more land, grow more crops, and get bigger. In The Lean Micro Farm , Ben Hartman doesn’t just illuminate the enormous potential in getting small— for communities, for the environment, for the profitability of farms—he lays out a roadmap for how to achieve it. “As Ben eloquently demonstrates, small doesn’t mean less, small can just as easily mean more. Small can mean better. Small can mean, in the immortal words of economist E. F. Schumacher, beautiful . More importantly, when the desire is to grow more and earn more, sometimes getting smaller is actually the answer. “I was delighted and a bit terrified to pick up Ben Hartman’s new book, because every time I read something Ben wrote, significant portions of my farm change. And The Lean Micro Farm is no exception. Chapter by chapter you see the ways in which shrinking their farm has led Ben and his wife Rachel to a happier, healthier, more sustainable, more localized farm without risking income. Each section is filled with examples and strategies for how they got small and what it looks like in practice. It’s well-written, thought-provoking, and potentially life-altering. I immediately found myself penciling out ways to make our farm smaller. “So fair warning, this book will change your farm.” —Jesse Frost, author of The Living Soil Handbook “ The Lean Micro Farm is a game changer for farming and food production. With well-thought-out principles and innovative techniques for planning and maintaining profitable tiny farms, Ben Hartman opens the door to a future of micro farms everywhere, rather than fewer and fewer large farms in rural locations only. This easy-to-read book is full of time-saving and ecologically sustainable techniques, such as flipping beds of both short and tall-growing crops with minimal soil disturbance so that multiple crops can be grown well each year in a small space. Ben’s tested methods can be applied to gardens and homesteads as well as small farms. Thank you, Ben, for bringing the ideas of my hero, E. F. Schumacher, into the 21st century and showing that they are as relevant as they were when his book, Small Is Beautiful , was first published!” —Helen Atthowe, Woodleaf Farm, Montana; author of The Ecol