Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s summer home destination. Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and cafés, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers’ market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the island’s six towns, with signature appetizers, entrées, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair–favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England’s culinary treasures, Martha’s Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder. Told through 100 recipes with stories and photographs, The Martha’s Vineyard Cookbook is more than a cookbook—it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious. 2025 Readable Feast Annual New England Culinary Book Awards - Community Cookbook of the Year: "The Readable Feast was born out of our belief that cooking creates community. Community cookbooks are the best way we know to knit communities together by sharing history. culture and tradition through food. Each year we recognize the effort and excellence of community cookbooks with our Community Cookbook award." Publisher Weekly 's Adult Books for Spring 2025 Selection: "The Massachusetts island’s reputation as a culinary destination comes into focus in this compendium of recipes from the Black Dog Tavern, Orange Peel Bakery, and other local institutions.” “100 recipes inspired by the six towns situated on this island off of Massachusetts. Recipes include appetizers, entrees, desserts, and drinks from each locale. This makes me want to book a vacation there immediately!” — Cookbook Divas "Told through 100 recipes with stories and photographs, The Martha’s Vineyard Cookbook is more than a cookbook — it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious." — Medium “It’s been a while (quite a while!) since we’ve had a new Martha’s Vineyard cookbook—20 years since Tina Miller wrote Vineyard Harvest , and 17 years since the fourth and final edition of the old Martha’s Vineyard Cookbook by Jean Wexler and Louise Tate King came out. Dr. Jessica B. Harris wrote The Martha’s Vineyard Table all the way back in 2007. But thanks to Vineyarder Julia Blanter, we now have a brand new, absolutely beautiful and heartfelt homage to the Island’s rich bounty and culinary diversity.” — Cook The Vineyard Substack “Told through 100 recipes with stories and photographs, The Martha’s Vineyard Cookbook is more than a cookbook—it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious.” — Epicurious “ Adult Books for Spring 2025 Selection . The Massachusetts island’s reputation as a culinary destination comes into focus in this compendium of recipes from the Black Dog Tavern, Orange Peel Bakery, and other local institutions.” — Publishers Weekly “ The Martha’s Vineyard Cookbook truly captures the unique and collaborative nature of the Vineyard’s food culture.” — The Vineyard Gazette “Author Julia Blanter celebrates the region’s flavors with transportive recipes. It’s the next best thing to a ferry ticket.” — Country Living “ The Martha’s Vineyard Cookbook invites readers into the world of food on this much-storied island. Farmers and caterers, oyster farmers and cookbook authors, those working on making the island more sustainable and those selling vegan ice cream at the farmers market all show up between these pages, alongside recipes, vignettes, and town by town tales. Whether you are a longtime lover of the island or someone only dreaming of it, this book will take you into the wonderful and complex world of food on the island, where I have been a seasonal resident for more than half a century.” — Jessica B. Harris, PhD, author of High on the Hog , food historian, and lecturer “When I go to the Vineyard, there are always more things that I want to cook and eat than I have time for. Thanks to this beautiful and varied compilation