Half the Pressure, All the Pie: A Mid-Year Thanksgiving Tradition Celebrate the halfway point to Thanksgiving with a heartfelt—and hilarious—twist on tradition! The Maysgiving Cookbook brings you inside one Southern California kitchen where a determined daughter, inspired by her mom’s legendary Thanksgiving feasts (that she wasn’t allowed to touch), decides it’s time to earn her stuffing stripes. Enter: Maysgiving. Born out of love, legacy, and a little bit of A/C, this mid-May holiday became the ultimate practice run for hosting the big day—or starting a new one of your own. With no pressure, no guest list politics, and all the gravy, Maysgiving is your culinary comeback story. Inside you’ll find: Family-approved holiday recipes - Clever time-saving hacks and appliance tips - Wine pairings from a wannabe sommelier (La Crema Chardonnay, anyone?) - Planning timelines and printable checklists - Warm stories, laughter, and maybe even a few secrets Mom finally spilled Whether you're learning to carve a turkey like a pro or just trying to keep your mashed potatoes lump-free, this book helps you host with humor, heart, and a functioning air conditioner. If your mom ever said, “You’re not ready to cook Thanksgiving,” this is the cookbook that proves you are.