This is the worlds first and only full series of No Garlic Cookbooks written by an author who actually has a serious allergy to garlic. In full colour and packed with American garlic-free classic such as meatloaf, Jack beef with corn, Swordfish and tomato salsa and real homemade hamburgers. This series is the culmination of 20 years’ experience perfecting and cooking freshly made garlic free meals. Bolstered by my discovery that there is growing trend toward garlic free cookingthroughout the world, especially in Italy and Japan, I was inspired to compile a collection of myfavourite American classics.I have purposely chosen a selection of my take on the most avoursome, mouth-wateringAmerican dishes; all garlic free, and none the worse for its absence. All recipes have been tried,tweaked and tested at numerous events over the past 20 years. Like me, many of you readingthis book will have very busy lifestyles and so I have made the recipes as simple to prepare andcook as possible.This is the fourth volume of No Garlic cookbooks, packed with recipes that have been ne-tunedover the years for people who, like me, have constantly been on the lookout for garlic-free foodthat’s both healthy, nutritious and delicious. I hope you agree that the NO GARLIC method is farsuperior than the garlic-based alternatives. Happy cooking!