Cook Delicious Dinners & Style Them Like a Pro Make the most mouthwatering dinners and learn to plate them like a gourmet chef, right in your own home kitchen without fuss. These 60 incredible recipes are bursting with flavor, showcasing everything from hearty roasts to light seafood fare, perfect for any occasion. You’ll make restaurant-level braises, steaks and chops and learn how to elevate their presentation with decadent jus, bright garnishes and herbaceous slaws. Enjoy droolworthy dishes such as: Prosciutto-Wrapped Pork Tenderloin with Lentils and Crispy Carrots Wagyu Filet with Tempura Onion Rings and Beer Cheese Charred Octopus with White Bean and Celery Salad Wine-Braised Chicken with Wild Mushrooms and Creamy Polenta Rib-Eye Steak with Pineapple-Soy Reduction Seared Salmon with Crispy Poblano Potato Cake and Black Bean Relish Every recipe is brimming with helpful instructions, making it easy for total beginners and seasoned chefs alike to level up their home cooking and food styling. Whether you are looking to impress at a dinner party or add a bit of flair to your Tuesday night table, this book will help you make every plate perfect. “These recipes have stunning photography, simplified instructions and an abundance of rich flavors and comforting aromas. Whether you are a novice cook or a seasoned chef, this book is a must-have!” ―Jason Triail, chef and culinary director “These recipes are innovative and beautifully crafted, and reflect a deep understanding of culinary technique. Jeff’s approach to combining flavors and textures is inspiring.” ―Earl Gray, executive chef at BWI Marriott “This masterpiece is a thoughtful, instructional, easy-to-read guide to amazing dishes.” ―Christopher Morales, executive chef Jeff Solberg is a passionate cook and recipe developer. He shares his epic dishes on his popular blog @sactattooedfooddude. Jeff lives in Sacramento, California, with his wife.