Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere.  The Pistachio Lover's Baking Book  brings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious. Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike. Recipes include: Chocolate Chip + Pistachio Cookies Banana, Pistachio + Sesame Bread Kunefeh Bar Pistachio Stuffed Churros Salted Chocolate Pistachio Mousse Chewy Pistachio Macaroons & more! Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written numberous cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.