The purpose of this recipe collection is to bring the reader back to the basics. Back to the old times when parents and grandparents were regularly serving handmade pizzas for the families, using simple ingredients and techniques that did not require fancy equipment. All work is done by hand and in a time frame that fits into any family’s schedule. This book is for everyone. Whether a busy parent looking for guidance to serve mouth-watering pizzas on the family dinner table, or a pizza enthusiast, who wants to start their pizza journey, but not sure how to begin. There are too many confusing and complicated methods are out there, this book is here to provide simple but practical recipes. Without a helping hand, it is definitely not easy to figure out how to put the wheels in motion. The dough recipes in this book can be used as they are, or using them as solid starting points, foundations to build on as recipes rarely work for everyone the exact same way. The circumstances that affect the dough making process are never the same even for 2 people. But when the pizza enthusiast person starts to experiment with small changes in the ingredient ratio, temperature, timing, etc., that is when the horizon broaden and the sky becomes the limit. In order to perfect the pizza game -just as with many other things in life-, everyone will need the following: practice, patience, passion, observation and learning. Here is why this book is different from other recipe books. A Facebook group is created exclusively for those who purchase this book. A friendly and encouraging environment where everyone can share their progress (with photos and videos), success or failures with the author, who provides practical help with his vast experience to figure out the solution for any problem or difficulty may occur during the dough making or pizza baking process. This book starts with a chapter about the portable Neapolitan pizza oven. In that I guide you through their most important features, I also share some practical tips how to get the maximum out of that fine equipment. Then you will be introduced to 6 pizza dough recipes and in a bonus chapter, 4 gourmet pizza recipes. Everyone can find the dough and the pizza that fit their experience level and suits their skills and interests in various types of flours and methods: Pizza Dough made with All-Purpose Flour - Neapolitan Pizza Dough - Spelt Pizza Dough - Sourdough Pizza Dough - Quick Pizza Dough - Gluten-Free dough