This is a systematic, scientific and practical technology book about the processing and comprehensive utilization of brewery waste. The book is divided into five chapters: the overview of the brewing industry; the sewage treatment and utilization of brewing industriy; The solid waste treatment and disposal in the brewing industry; recycle and use of carbon dioxide ; the sanitary production of brewing industry, etc. The book is rich in content, and pays attention to combining theory with practice. Therefore, this book has strong pertinence and practicability.