So, you’ve decided to host a dinner, or maybe you just want to jazz up a weeknight meal with the right bottle of wine. Either way, you’re in the right place. I’m Chef Perez, a professional chef and operations manager with over 20 years of experience running kitchens, leading teams, and creating food people remember. Over the years, I’ve learned that entertaining—and pairing the right wine with the right dish—doesn’t have to be intimidating. It just needs the right approach, a little creativity, and a lot of enjoyment. This book builds on my previous work, The Busy Professional Wine Playbook , by taking the lessons of wine pairing and applying them to a full spectrum of cuisines. Think of it as your practical guide to combining the joy of cooking with the thrill of pouring just the right glass. From Thai and Korean to Southern comfort and Mediterranean classics, each chapter gives you three approachable recipes with wine pairings explained in a way that feels like we’re chatting at your kitchen counter—no pretense, just real food and wine made fun. You don’t need to be a sommelier or a master chef to get this right. What you do need is curiosity, a willingness to experiment, and a love for great food and wine. By the end, you’ll have the confidence to pair wine with your favorite meals, impress your guests, and most importantly, enjoy the experience yourself. Let’s get cooking—and pouring!