Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes as well. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ... Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini, Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes ever, we're sure you'll agree. Danny Bolognese is a Pen Name for this The RAGU BOLOGNESE Cookbook by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke .. Daniel has been a Food Restaurant & Wine Professional for more than 30 years working in such esteemed New York City Restaurants as; Da Silvano, Del Posto, Barbetta, and John's of 12th Street .. Daniel has a fine pedigree in the World of Italian Food & Wine working as a cook, Chef, and Wine Director of some of New York's mostly highly renowned Italian Restaurants. Daniel created and operated America's First Ever Venetian Wine Bar / Restaurant with the opening of his highly esteemed restaurant BAR CICHETTI where Daniel was; Chef, Wine Director, and Managing Partner. Daniel is one of America's foremost authorities of Italian Wine .. He lives and writes in New York's Greenwich Village and is currently working on a book about Chianti, the wine, the region, the food and peoples. Hello Dear Readers. I would personally like to thank you and all the readers and fans of The Ragu Bolognese Cookbook and all my books. I do appreciate everyone's nice comments and support of me and my books. I do hope you all enjoy the stories I have written on my beloved Italian Cuisine, especially my favorite dishes which are the famed meat ragu of Bologna and the entire Italian peninsular and Sicily. I'm often asked which dish or dishes are my favorites, and when really pressed to come down and pick just one, the answer is quite easy, it's my famed version of Ragu alla Bolognese, taught to me by Chef Pasquale when I was a cook at Ciao Bella Restaurant back in 1987. This recipe of mine became quite famous and was a closely guarded secret of mine for many years, until now. Well, "The Cat is Out of The Bag" and here it is. I hope you make it, enjoy it, and feed it to your friends and family.Thank You All,.Daniel Many say it's the "WORLD'S BEST" !!! Yes the World's Best Ragu alla Bolognese by Daniel Bellino "Z" aka Danny Bolognese. Taste it, we're sure you'll agree. Daniel Bellino-Zwicke is The Best Selling Author of: Sunday Sauce, La Tavola, The Feast of The 7 Fish, Segreto Italiano, Grandma Bellino's Italian Cookbook, and Got Any Kahlua ? a.k.a. The Big Lebowski Cookbook ..... Daniel lives and Writes in New York's Greenwich Village and is currently working on The Badass Cookbook, a Best Of American Food Cookbook ... Daniel's latest if MANGIA ITALIAN - Memories of Italian Food ....Look for Daniel's forthcoming book POSITANO - The Amalfi Coast Italy ... Daniel's new book Positano - The Amalfi Coast is part Travel Guide Book, part Regional Italian Cookbook on the Cuisine of Naples, Positano, and The Amalfi Coast, and part Essay Collection of stories of Capri, Napoli, Sorrento, Rome, and the Amalfi Coast of Italy..Look for POSITANO - The AMALFI COAST, due for Publication sometime in 2019.